In addition to the meals that our Kitchen team prepare and serve the children, our Head Chef also runs extra-curricular cooking sessions.
Our focus is always to teach children why a balanced meal is important and we encourage the use of all 5 senses and develop their fine motor skills by enabling them to prepare their own culinary delights. They also learn about different foods – exploring the texture, colours and tastes, as well as learning about where different ingredients come from and how they grow.
The children create a wide variety of savoury and sweet items and even themed ones that celebrate different festivals during the year. The children love to see the results of their efforts.
Making Vegetable Spring Rolls – Rising 4s Cooking Club
Making Orange and Apple Muffins – Rising 3s Cooking Club
Making Vegetable Bread – Rising 4s Cooking Club Classes
Making Carrot Muffins – Cooking Club Classes for Rising 3s and Rising 4s
Making Bagels – Cooking Club Rising 3s and Rising 4s